Shamrat Menu
If you’re in the mood for a memorable dining experience, the Shamrat Menu at 36 Lower Stone St, Maidstone is sure to hit the spot. Whether you're craving a comforting curry or looking to try something new, their diverse selection offers a wide range of traditional Indian dishes bursting with flavor. From rich, creamy kormas to fiery vindaloos, there’s something for everyone. The menu doesn’t just stop at curries; it features an array of appetizers, grilled specialties, and side dishes that perfectly complement your main course.
The Shamrat's approach is all about freshness, using high-quality ingredients and authentic spices to create dishes that taste just like they’ve been prepared at home. With a cozy, welcoming vibe, it's the perfect spot for a casual dinner with friends or a family gathering. So, whether you're a spice enthusiast or prefer a milder taste, the Shamrat Menu has got you covered.
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Dine In Menu - Nibbles & dips
Papadom
Masala Papadom
Chutney (Per Person)
Dine In Menu - Starters
Lamb Chops
Marinated in fresh ground roasted herbs and spices, cooked in tandoor.
Salmon Dil Tikka
Salmon infused with dil, parsley and spices
Thali Starter
Chicken tikka, seekh kebab, veg samosa, onion bhaji.
Shami Kebab (Lamb)
Meltingly soft pattie of lamb, lightly infused with Bengal garam spices, pan-fried to perfection.
Tuna & Aloo Samosa
Spicy tuna and potato stuffed in filo pastry
Murgh Lal Mirchi
Chargrilled pepper stuffed with chicken.
Onion Bhaji
Classic onion fritters.
Hariyali Jhinga
King prawns marinated with fresh green herbs & spices, cooked in tandoor
Tempura Prawns
Large prawns coated in batter, deep fried until crisp and golden
Aloo Tikki
Popular Indian street food snack, potato patty made with mashed potatoes, aromatic spices and herbs
Samosa 'S (Chicken | Lamb | Vegetable)
Filo pasty stuffed with season vegetable, spicy minced lamb or spicy minced chicken
Paneer Shashlick
Homemade cheese with onion, pepper & tomatoes subtly spiced and slow cooked in tandoor
Tikka Chicken
Boneless chicken marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices. Cooked in tandoor
Tikka Lamb
Boneless lamb marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices. Cooked in tandoor
Machli Lal Mirchi
Chargrilled pepper stuffed with spicy fish.
Prawn Puri
North Indian style prawns wrapped in a puri.
King Prawn Puri
North Indian style prawns wrapped in a puri.
Seekh Kebab (Lamb)
Minced lamb infused with fresh herbs and spices.
Dine In Menu - Shamrat specials
Jhinga Piri-Piri
King prawns poached in an exotic blend of stone ground coastal spice with fiery chillies (hot). *
Masu Aloo (Lamb)
Lamb and potato cooked with tomato, fresh coriander and aromatic spices. A Bangladeshi classic! (fairly hot). *
Bagh Chingri Jhul
Tiger prawns cooked with chargrilled tomatoes, onion, pepper and garlic. Lightly spiced (medium). *
Garlic Chilli Chicken
Cloves of garlic cooked with lemon, mango, tamarind, fresh green chilli and coriander (hot). *
Machli Salon
Fillets of tilapia in turmeric, gently cooked in a spicy sauce and finished with a touch of coriander (fairly hot). *
Taw'aa Chicken
A dry preparation delicately flavoured with cloves and fresh roasted spices (spicy). *
Taw'aa Lamb
A dry preparation delicately flavoured with cloves and fresh roasted spices (spicy). *
Shank Of Lamb
Slowly braised until tender in garlic and ginger, with subtle hint of ground roasted spices (medium). *
Kashmiri Lamb Chops
Tender lamb chops cooked with roasted spices, tempered with bell peppers, onions and tomatoes. (medium). *
Murgh Malaian
Chicken cooked with couscous in pure butter, fresh cream and garam masala (mild). *
Palak Chicken
Fresh baby spinach cooked with garlic and roasted spices (medium). *
Palak Lamb
Fresh baby spinach cooked with garlic and roasted spices (medium). *
Palak King Prawn
Fresh baby spinach cooked with garlic and roasted spices (medium). *
Piri-Piri Jalfrezi
Tender strip of chargrilled chicken cooked in exotic blend of stone ground spices with fiery chillies, onions, peppers, garlic and ginger (hot). *
Murgh Morisa
Chicken cooked with capsicums, onions, and fresh green chillies in a hot sauce (fairly hot). *
Duck Salon
Duck cooked with onion, tomato, fresh coriander & aromatic spices (medium). *
Flambé O'Cognac Chicken
Marinated in red wine with onion, green pepper, mushroom & flambéed in brandy (medium). Served with pilau rice
Flambé O'Cognac Lamb
Marinated in red wine with onion, green pepper, mushroom & flambéed in brandy (medium). Served with pilau rice
Sathkhora Chicken
Chicken or Lamb cooked with Bangladeshi citric fruit, selected garam masala and spices, garnished with coriander. A unique selection from the Sylhet region (medium).*
Sathkhora Lamb
Chicken or Lamb cooked with Bangladeshi citric fruit, selected garam masala and spices, garnished with coriander. A unique selection from the Sylhet region (medium).*
Tikka Masala Chicken
National dish that needs no introduction (medium)
Tikka Masala Lamb
National dish that needs no introduction (medium)
Roshen-E Chicken
Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice
Roshen-E Lamb
Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice
Roshen-E King Prawn
Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice
Murgh Masala
Chicken off the bone blended with minced meat & covered with mixed spices to give a unique flavour (medium). Served with pilau rice
Jal Masala Chicken
Our unique masala sauce cooked with fresh green chillies (fairly hot). Served with pilau rice.
Jal Masala Lamb
Our unique masala sauce cooked with fresh green chillies (fairly hot). Served with pilau rice.
Karai Chicken
Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice
Karai Lamb
Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice
Karai King Prawn
Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice
Makhanni Murgh
Chicken prepared with butter, coconut, almond, pistachio and aromatic spices. Mild but rich creamy texture. Served with pilau rice
Dine In Menu - Tandoor
Hariyali Jhinga
King prawns marinated with fresh green herbs & spices, cooked in tandoor
Lamb Chops
Marinated in fresh ground roasted herbs and spices, cooked in tandoor.
Shashlick Chicken
Peppers, onions and tomato subtly spiced and slow cooked in tandoor
Shashlick Lamb
Peppers, onions and tomato subtly spiced and slow cooked in tandoor
Mixed Grill
Medley of tandoori chicken, chicken tikka, lamb chop, lamb tikka, seekh kebab, tandoori king prawn. Served with nan bread and salad.
Spicy Chicken Tikka
Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic and peppers.
Salmon Dil Tikka
Salmon infused with dil, parsley & spices.
Chargrilled Tikka Chicken
Boneless chicken marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices.
Chargrilled Tikka Lamb
Boneless lamb marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices
Tandoori Chicken (Half)
Tender chicken marinated in yoghurt and spices on the bone, tandoori grilled.
Paneer Shashlick
Homemade cheese with onion, pepper & tomatoes subtly spiced and slow cooked in tandoor
Dine In Menu - Old classic
Korma (Mild) Chicken
Prepared with fresh cream, yoghurt, coconut and mild spices.
Korma (Mild) Lamb
Prepared with fresh cream, yoghurt, coconut and mild spices.
Korma (Mild) King Prawns
Prepared with fresh cream, yoghurt, coconut and mild spices.
Korma (Mild) Veg
Prepared with fresh cream, yoghurt, coconut and mild spices.
Rogan Josh (Medium) Chicken
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Rogan Josh (Medium) Lamb
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Rogan Josh (Medium) Chicken Tikka
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Rogan Josh (Medium) King Prawn
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Rogan Josh (Medium) Veg
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Dupiaza (Medium) Chicken
Deep fried onion and peppers cooked in ground roasted spice.
Dupiaza (Medium) Lamb
Deep fried onion and peppers cooked in ground roasted spice.
Dupiaza (Medium) Chicken Tikka
Deep fried onion and peppers cooked in ground roasted spice.
Dupiaza (Medium) King Prawn
Deep fried onion and peppers cooked in ground roasted spice.
Madras (Hot) | Vindaloo (Very Hot) Chicken
Sun dried chilli with herbs and spices, hot sour taste.
Madras (Hot) | Vindaloo (Very Hot) Lamb
Sun dried chilli with herbs and spices, hot sour taste.
Madras (Hot) | Vindaloo (Very Hot) Chicken Tikka
Sun dried chilli with herbs and spices, hot sour taste.
Madras (Hot) | Vindaloo (Very Hot) King Prawn
Sun dried chilli with herbs and spices, hot sour taste.
Madras (Hot) | Vindaloo (Very Hot) Veg
Sun dried chilli with herbs and spices, hot sour taste.
Jal Frezi (Very Hot) Chicken
Hot preparation with onions, peppers and sprinkled whole green chillies
Jal Frezi (Very Hot) Lamb
Hot preparation with onions, peppers and sprinkled whole green chillies
Jal Frezi (Very Hot) Chicken Tikka
Hot preparation with onions, peppers and sprinkled whole green chillies
Jal Frezi (Very Hot) King Prawn
Hot preparation with onions, peppers and sprinkled whole green chillies
Jal Frezi (Very Hot) Veg
Hot preparation with onions, peppers and sprinkled whole green chillies
Balti (Medium) Chicken Tikka
Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan.
Balti (Medium) Lamb
Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan.
Balti (Medium) King Prawn
Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan.
Balti (Medium) Veg
Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan.
Dine In Menu - Parsi
Dhansak Chicken (Hot, Sweet & Sour)
Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.
Dhansak Lamb (Hot, Sweet & Sour)
Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.
Dhansak Chicken Tikka (Hot, Sweet & Sour)
Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.
Dhansak King Prawn (Hot, Sweet & Sour)
Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.
Dhansak Veg (Hot, Sweet & Sour)
Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.
Pathia Chicken (Hot, Sweet & Sour)
Tomato base in a hot, sweet and sour sauce. Served with pilau rice.
Pathia Lamb (Hot, Sweet & Sour)
Tomato base in a hot, sweet and sour sauce. Served with pilau rice.
Pathia Chicken Tikka (Hot, Sweet & Sour)
Tomato base in a hot, sweet and sour sauce. Served with pilau rice.
Pathia King Prawn (Hot, Sweet & Sour)
Tomato base in a hot, sweet and sour sauce. Served with pilau rice.
Pathia Veg (Hot, Sweet & Sour)
Tomato base in a hot, sweet and sour sauce. Served with pilau rice.
Dine In Menu - Biryani
Biryani Chicken
Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.
Biryani Lamb
Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.
Biryani Chicken Tikka
Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.
Biryani King Prawn
Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.
Biryani King Vegetables
Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.
Dine In Menu - Rice
Plain Rice
Pilau Rice
Mushroom Rice
Special Rice
Coconut Rice
Chilli Rice
Lemon Rice
Cashew Nut Rice
Keema Rice
Dine In Menu - Bread
Chapatti
Unleavened whole wheat flour bread
Puri
Flaky wheat flour puffed bread
Roti
Clay oven roasted wheat bread.
Paratha
Unleavened wholemeal multi-layered bread pan-fried in butter
Stuffed Paratha
Multi layered wholemeal bread fried in butter and,stuffed with fresh vegetables
Plain Nan
Unleavened Indian bread baked in tandoor
Keema Nan
Minced meat
Peshwari Nan
Coconut
Garlic Nan
Cheese Nan
Kulcha Nan
Seasonal vegetables
Cheese, Chilli & Coriander Nan
Dine In Menu - Extra
Raitha
Plain
Raitha | Onion Or Cucumber
Salad
Dine In Menu - Vegetable
Jackfruit Biryani (Main)
Layered Basmati rice and jackfruit flavoured with cardamon, cinnamon and cloves (spicy). Served with vegetable curry.
Paneer Masala (Main)
Our unique masala sauce cooked with home made Indian cheese
Vegetable Makhanni (Main)
Prepared with butter, coconut, almond, pista and aromatic spices. Mild but rich creamy texture. Served with pilau rice. (mild)
Aloo Banda (Side)
Potato with cabbage, mustard seeds & curry leaves cooked in a traditional Bangladeshi style
Brogobi Bhaji (Side)
Broccoli cooked with onion, red pepper & light spices
Punch Dhal (Side)
Five types of lentils tempered with garlic, onion seeds and fresh coriander.
Mushroom Bhaji (Side)
Bhindi Bhaji (Okra) (Side)
Bringal Bhaji (Aubergines) (Side)
Saag Bhaji (Spinach) (Side)
Cauliflower Bhaji (Side)
Vegetable Curry (Side)
Bombay Aloo (Spicy Potatoes) (Side)
Tarka Dhal (Lentil) (Side)
Chana Bhuna (Chickpeas) (Side)
Saag Paneer (Side)
Spinach with melted cheese.
Aloo Gobi (Side)
Potato with cauliflower
Saag Aloo (Side)
Spinach with potato.
Matar Paneer (Side)
Peas with homemade cheese
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 1622 764961